KEEP REFRIGERATED BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE GLCA1019 COPYRIGHT TOPCO OPEN FACE HOT CHEDDAR BEEF SANDWICH - INGREDIENTS: 2 TBSP BUTTER FC, 1/2 CUP PREPARED CREAMY HORSERADISH SAUCE FC, 2 MEDIUM SWEET ONIONS, SLICED, 1/4 TSP SALT FC, 12 OZ THINLY SLICED DELI ROAST BEEF, 4 LARGE, THICK SLICES RYE BREAD FC, 1 CUP THICK CUT MILD CHEDDAR SHREDDED CHEESE FC, COOKING DIRECTIONS: MELT BUTTER IN A LARGE SKILLET; ADD ONION AND SALT, STIR TO COAT WITH BUTTER. COVER SKILLET AND COOK OVER MEDIUM-LOW HEAT 15 MINUTES, STIRRING OCCASIONALLY. REMOVE COVER, INCREASE HEAT TO MEDIUM HIGH AND COOK 3 TO 5 MINUTES UNTIL ONIONS ARE GOLDEN. PREHEAT OVEN TO 375 Degrees F. PLACE BREAD SLICES ON BAKING SHEET. SPREAD EACH BREAD SLICE WITH 1 TBSP HORSERADISH SAUCE. DIVIDE THE BEEF INTO 4 EQUAL PORTIONS. PLACE ONE PORTION OF BEEF ON EACH SLICE OF BREAD AND SPREAD WITH 1 TBSP HORSERADISH SAUCE. TOP EACH SANDWICH WITH A SECOND PORTION OF BEEF, ONIONS AND CHEESE. BAKE 10 TO 12 MINUTES OR UNTIL CHEESE IS MELTED AND BEEF IS HOT. MAKES 4 SERVINGS FC = FOOD CLUB BRAND USE WITHIN 3-5 DAYS OF OPENING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION